Beef Retail Cut ID

Identify this retail meat cut

• 89 - Corned

• 10 - Whole Boneless

• 03 - Arm Pot-Roast

• 04 - Arm Pot-Roast Boneless

Identify this retail meat cut

Identify this retail meat cut

• 06 - Blade Roast

• 26 - 7-Bone Pot Roast

• 10 - Whole Boneless

• 03 - Arm Pot-Roast

Identify this retail meat cut

• 06 - Blade Roast

• 26 - 7-Bone Pot Roast

• 10 - Whole Boneless

• 03 - Arm Pot-Roast

Identify this retail meat cut

• 06 - Blade Roast

• 26 - 7-Bone Pot Roast

• 10 - Whole Boneless

• 04 - Arm Pot-Roast Boneless

Identify this retail meat cut

Identify this retail meat cut

• 13 - Eye Roast Boneless

• 48 - Mock Tender Steak

• 20 - Mock Tender Roast

• 29 - Shoulder Pot Roast Boneless

Identify this retail meat cut

• 13 - Eye Roast Boneless

• 48 - Mock Tender Steak

• 20 - Mock Tender Roast

• 29 - Shoulder Pot Roast Boneless

Identify this retail meat cut

• 13 - Eye Roast Boneless

• 48 - Mock Tender Steak

• 21 - Petite Tender

• 29 - Shoulder Pot Roast Boneless

Identify this retail meat cut

• 13 - Eye Roast Boneless

• 48 - Mock Tender Steak

• 45 - Eye Steak Boneless

• 29 - Shoulder Pot Roast Boneless