QUIZ 1

used for cutting through bones

• knife
• cleaver

• scissors
• spoon

multi-purpose knife that's smaller than a chef's knife but larger than a paring knife. It's often used for various tasks such as slicing, dicing, and chopping smaller fruits, vegetables, and meats.

• butcher knife

• French knife

• boning knife

• utility knife

70% of muscle tissue

(a)  

20% of muscle tissie. it coagulates when it is heated

(a)  

what type of knife is this?

• boning knife

• Paring knife
• Chef's knife
• Bread knife

used for accurate cutting of steaks

• utility knife

• slicer

• steak knife

• french knife

multi-purpose knife that's smaller than a chef's knife but larger than a paring knife.

• paring knife
• bread knife
• utility knife

• chef's knife

a long, narrow knife with a straight or slightly curved blade, typically around 8 to 14 inches in length. It's designed for slicing cooked meats, poultry, and fish into thin, even slices

• Slicer

• Carving knife
• Butcher knife
• Chef's knife

Used for cutting, sectioning, and trimming raw meats in the butcher shop.

• butcher knife

• french knife

• boning knife

• utility knife

what types of knife is this

• scimitar

• steak knife

• cleaver

• butcher knife