
Basic Culinary Skills
Authored by Emmanuel Georgewill
Instructional Technology
Professional Development
Used 6+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
What is the objective of this training exercise?
To teach participants advanced culinary skills
To teach participants how to bake a cake
To teach participants how to prepare a pot of spicy noodles for 2 people within 10 minutes
To teach participants food preparation techniques
2.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
Which of the following is NOT listed as a material or equipment needed for preparing spicy noodles?
Bowls
Frying pan
Stove
Oven
3.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
Which ingredient is used to add spicy flavor to the noodles?
Tomato Paste
Sambal Chili Paste
Honey
Rice Vinegar
4.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
What is the first step in preparing your spicy noodles according to the recipe?
Add ginger, chili paste, and tomato
Add your garlic and let it sizzle
Add neutral oil to your frying pan
Let the contents of your pan boil
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Spicy noodle can be served in a variety of ways.
True
False
6.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
According to the short clip on Spicy Noodles Challenge, ........................ can help reduce spiciness
Water
Salt
Milk
Tea
7.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
Neutral oil includes the following except
Cod Liver oil
Vegetable oil
Olive oil
Canola oil
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