Basic Culinary Skills

Basic Culinary Skills

Professional Development

7 Qs

quiz-placeholder

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Basic Culinary Skills

Basic Culinary Skills

Assessment

Quiz

Instructional Technology

Professional Development

Practice Problem

Medium

Created by

Emmanuel Georgewill

Used 6+ times

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

What is the objective of this training exercise?

To teach participants advanced culinary skills

To teach participants how to bake a cake

To teach participants how to prepare a pot of spicy noodles for 2 people within 10 minutes

To teach participants food preparation techniques

2.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Which of the following is NOT listed as a material or equipment needed for preparing spicy noodles?

Bowls

Frying pan

Stove

Oven

3.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Which ingredient is used to add spicy flavor to the noodles?

Tomato Paste

Sambal Chili Paste

Honey

Rice Vinegar

4.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

What is the first step in preparing your spicy noodles according to the recipe?

Add ginger, chili paste, and tomato

Add your garlic and let it sizzle

Add neutral oil to your frying pan

Let the contents of your pan boil

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Spicy noodle can be served in a variety of ways.

True

False

6.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

According to the short clip on Spicy Noodles Challenge, ........................ can help reduce spiciness

Water

Salt

Milk

Tea

7.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Neutral oil includes the following except

Cod Liver oil

Vegetable oil

Olive oil

Canola oil

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