Not All Fats are created equal

List the possible hazards in this lab.

• Hot Ovens
• hot pans
• crowded workspace
• Dinosaurs
• Werewolves

Butter is an example of a:

• Saturated fat
• Unsaturated fat

Which would contain more, if any, double bonds in it's molecular makeup?

• Water
• Butter
• Vegetable oil

Which of the following foods MOST likely owes its qualities to fats?

• a light, moist chocolate cake
• a satisfying serving of pasta with zesty tomato sauce
• a crisp, crunchy carrot
• a hearty bowl of bean soup
• all of the above

How can one visually tell if a fat (at room temperature) is saturated or not?

• The color of a saturated fat is slightly darker in nature
• The taste of an unsaturated fat is more pronounced than a saturated fat
• Saturated fats are solid at room temperature, whereas unsaturated fats are liquid at room temperature.
• Unsaturated fats have a pronounced, garlicky scent to them when heated up

When a fat is saturated, what does it say about it's hydrogen content?

• It has all the hydrogen it can chemically bond to
• It has double bonds in its makeup
• It can take more hydrogen
• It says nothing about its hydrogen content
• None of the above

Which would contain more double bonds in its molecular makeup: a monounsaturated fat or a polyunsaturated fat?

• Monounsaturated
• Polyunsaturated