Quiz No. 1

1. What is another name for a French knife?

•   Slicer   

•  Utility Knife   

• Chef's Knife

• Boning Knife

2. What is the Utility Knife best for?

• Slicing cooked meats

• Slicing fruit and tender meats

  
  

• Chopping vegetables                                 

• Removing bones from meat

3. 3. What is a boning knife used for?

•  Slicing bread

• Carving roasts

• Removing bones from meat, poultry, and fish

• Chopping vegetables

4. What is a slicer knife used for?

•  Chopping herbs

•  Removing bones from meat

• Slicing cooked or smoked meats into thin slices
  

• Crushing garlic or ginger

5. What makes a butcher knife different?

•  It has a curved blade

•  It has a thin, flexible blade

• It's used mainly for chopping vegetables

• It has a broad, rectangular blade

6. What kind of blade does a scimitar knife have?

• Straight

• Curved

• Narrow

• Tapered

7. What's the main purpose of a cleaver knife?

•  Slicing cooked meats

• Peeling fruits and vegetables

• Chopping through bones and tough cuts of meat

• Slicing bread