
Cajun, Creole, and Soul Food
Authored by Nancy Pavlich
Specialty
10th Grade
Used 19+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT typically an example of Soul Food?
Cornbread
Collard Greens
Jambalaya
Chitlins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What veggies make up French mirepoix?
Onions, Celery, Carrots
Onions, Garlic, Carrots
Onions, Celery, and Bell Peppers
Onions, Celery, Garlic
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Maque Choux?
Corn
Potatoes
Rice
Noodles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is included in Creole jambalaya that is not included in Cajun jambalaya?
Shrimp
Tomatoes
Bell Peppers
Chicken
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Creole roux made with?
Flour and oil
Flour and lard
Flour and butter
Flour and bacon grease
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term is used to describe those born to French settlers in New Orleans, Louisiana?
Cajun
Caribbean
Portuguese
Creole
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term refers to a group of French colonists that originally settled in Canada and emigrated to Louisiana?
Cajun
Creole
Soul
Native American
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?