Cajun, Creole, and Soul Food
Quiz
•
Specialty
•
10th Grade
•
Practice Problem
•
Medium
Nancy Pavlich
Used 15+ times
FREE Resource
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11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT typically an example of Soul Food?
Cornbread
Collard Greens
Jambalaya
Chitlins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What veggies make up French mirepoix?
Onions, Celery, Carrots
Onions, Garlic, Carrots
Onions, Celery, and Bell Peppers
Onions, Celery, Garlic
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Maque Choux?
Corn
Potatoes
Rice
Noodles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is included in Creole jambalaya that is not included in Cajun jambalaya?
Shrimp
Tomatoes
Bell Peppers
Chicken
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Creole roux made with?
Flour and oil
Flour and lard
Flour and butter
Flour and bacon grease
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term is used to describe those born to French settlers in New Orleans, Louisiana?
Cajun
Caribbean
Portuguese
Creole
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term refers to a group of French colonists that originally settled in Canada and emigrated to Louisiana?
Cajun
Creole
Soul
Native American
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