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Cajun, Creole, and Soul Food

Authored by Nancy Pavlich

Specialty

10th Grade

Used 19+ times

Cajun, Creole, and Soul Food
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT typically an example of Soul Food?

Cornbread

Collard Greens

Jambalaya

Chitlins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What veggies make up French mirepoix?

Onions, Celery, Carrots

Onions, Garlic, Carrots

Onions, Celery, and Bell Peppers

Onions, Celery, Garlic

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Maque Choux?

Corn

Potatoes

Rice

Noodles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is included in Creole jambalaya that is not included in Cajun jambalaya?

Shrimp

Tomatoes

Bell Peppers

Chicken

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Creole roux made with?

Flour and oil

Flour and lard

Flour and butter

Flour and bacon grease

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term is used to describe those born to French settlers in New Orleans, Louisiana?

Cajun

Caribbean

Portuguese

Creole

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term refers to a group of French colonists that originally settled in Canada and emigrated to Louisiana?

Cajun

Creole

Soul

Native American

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