
Raising Agents
Authored by Ms. Black
Specialty
2nd - 12th Grade
Used 13+ times

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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is gluten found?
Flour
Baking Powder
Sugar
Oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do you think gluten important?
Helps with rising
Provides structure for baked goods
Traps air in baked goods
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four raising agents?
yeast, sugar, oil, cream
baking soda, yeast, sugar and cream
yeast, baking powder, eggs and oil
baking powder, baking soda, eggs, yeast
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which raising agent is used in cakes?
baking soda
baking powder
yeast
eggs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the raising agent we used in cookies?
baking powder
baking soda
yeast
eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the raising agent used in bread?
baking powder
baking soda
yeast
eggs
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