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Raising Agents

Authored by Ms. Black

Specialty

2nd - 12th Grade

Used 13+ times

Raising Agents
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where is gluten found?

Flour

Baking Powder

Sugar

Oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why do you think gluten important?

Helps with rising

Provides structure for baked goods

Traps air in baked goods

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the four raising agents?

yeast, sugar, oil, cream

baking soda, yeast, sugar and cream

yeast, baking powder, eggs and oil

baking powder, baking soda, eggs, yeast

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which raising agent is used in cakes?

baking soda

baking powder

yeast

eggs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the raising agent we used in cookies?

baking powder

baking soda

yeast

eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the raising agent used in bread?

baking powder

baking soda

yeast

eggs

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