Soup Characteristics quizz

A crust formed during the process of clarifying consumme.

• Clearmeat

• Raft

• cream soup

• clear soup

Broth & Consumme are what types of Soups.

• Thick soup

• Chowder soup

• Clear soup

• Cold soup

Cream soups & Puree soup are

• Thick Soups

• Clear Soups

• Bisque soup

• Chowders

Clearmeat is a mixture of egg whites, ground meat, ,poultry or fish ,mirepoix, herbs & spices , and an acidic product .

• False

• True

Which ingredient is not typically used in making a mirepoix?

• Carrots

• Onions

• Celery

• Potatoes

What is the main difference between broth and stock?

• Broth is made with bones, while stock is not.

• Stock is made with bones, while broth is not.

• Broth is seasoned, while stock is not.

• There is no difference.

What type of soup is traditionally thickened with a roux?

• Clear soup

• Broth

• Chowder

• Consommé

Which of these is a vegetable?

• Banana

• Tomato

• Grape

• Chocolate

What vegetable is often mashed or made into fries?

• Carrot

• Potato

• Broccoli

• Cucumber

What are the three types of Potatoes ( choose 3 below)

• Mealy Potatoes

  (Starchy)

• Lettuce

• All-purpose Potatoes

• Waxy Potatoes