Soup Characteristics quizz

Soup Characteristics quizz

9th - 12th Grade

10 Qs

quiz-placeholder

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Soup Characteristics quizz

Soup Characteristics quizz

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Easy

Created by

Jamal Ali

Used 18+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A crust formed during the process of clarifying consumme.

Clearmeat

Raft

cream soup

clear soup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Broth & Consumme are what types of Soups.

Thick soup

Chowder soup

Clear soup

Cold soup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cream soups & Puree soup are

Thick Soups

Clear Soups

Bisque soup

Chowders

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Clearmeat is a mixture of egg whites, ground meat, ,poultry or fish ,mirepoix, herbs & spices , and an acidic product .

False

True

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is not typically used in making a mirepoix?

Carrots

Onions

Celery

Potatoes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between broth and stock?

Broth is made with bones, while stock is not.

Stock is made with bones, while broth is not.

Broth is seasoned, while stock is not.

There is no difference.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of soup is traditionally thickened with a roux?

Clear soup

Broth

Chowder

Consommé

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