Nutrition in Nursing

Nutrition in Nursing

University

10 Qs

quiz-placeholder

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Nutrition in Nursing

Nutrition in Nursing

Assessment

Quiz

Education

University

Easy

Created by

Leesia Wong

Used 65+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of nutritional assessment in nursing?

Nutritional assessment is used to determine a patient's shoe size

Nutritional assessment is conducted to assess a patient's blood pressure

The purpose of nutritional assessment in nursing is to evaluate a patient's nutritional status and develop appropriate care plans.

Nutritional assessment is performed to evaluate a patient's dental health

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the importance of dietary modifications in patient care.

Patients should not be involved in dietary decisions

Health conditions cannot be managed through dietary changes

Dietary modifications are important in patient care as they help manage health conditions, improve overall health, and prevent complications.

Dietary modifications have no impact on patient care

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is enteral nutrition and when is it typically used in healthcare?

Enteral nutrition is primarily used for cosmetic purposes.

Enteral nutrition is used for patients who need to gain weight quickly.

Enteral nutrition is typically used in healthcare when a patient cannot eat or digest food normally.

Enteral nutrition is only used for patients with mild digestive issues.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the difference between enteral and parenteral nutrition.

Enteral nutrition is through the circulatory system, while parenteral nutrition is through the lymphatic system.

Enteral nutrition is through the respiratory tract, while parenteral nutrition is intramuscular.

Enteral nutrition is through the gastrointestinal tract, while parenteral nutrition is intravenous.

Enteral nutrition is through the skin, while parenteral nutrition is through the mouth.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can nurses effectively educate patients about nutrition?

Provide personalized meal plans, explain the importance of balanced diets, demonstrate portion control, and offer resources for further information.

Provide patients with outdated nutrition guidelines

Ignore patients' dietary preferences and restrictions

Give patients conflicting information about nutrition

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the key components of a nutritional assessment?

Blood pressure monitoring, sleep patterns, food allergies, and exercise habits

Psychological evaluation, genetic testing, dietary preferences, and family medical history

Social media usage, favorite TV shows, daily commute, and music preferences

Dietary history, physical examination, anthropometric measurements, biochemical tests, and clinical assessment

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Discuss the challenges associated with implementing dietary modifications in patient care.

Patient compliance, cultural preferences, financial constraints, lack of resources, conflicting dietary recommendations, and the need for ongoing support and monitoring.

Patient satisfaction, medical history, geographical location

Inadequate training, lack of motivation, excessive dietary restrictions

Lack of interest, social media influence, technological advancements

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