
Nutrition in Nursing

Quiz
•
Education
•
University
•
Easy
Leesia Wong
Used 65+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of nutritional assessment in nursing?
Nutritional assessment is used to determine a patient's shoe size
Nutritional assessment is conducted to assess a patient's blood pressure
The purpose of nutritional assessment in nursing is to evaluate a patient's nutritional status and develop appropriate care plans.
Nutritional assessment is performed to evaluate a patient's dental health
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the importance of dietary modifications in patient care.
Patients should not be involved in dietary decisions
Health conditions cannot be managed through dietary changes
Dietary modifications are important in patient care as they help manage health conditions, improve overall health, and prevent complications.
Dietary modifications have no impact on patient care
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is enteral nutrition and when is it typically used in healthcare?
Enteral nutrition is primarily used for cosmetic purposes.
Enteral nutrition is used for patients who need to gain weight quickly.
Enteral nutrition is typically used in healthcare when a patient cannot eat or digest food normally.
Enteral nutrition is only used for patients with mild digestive issues.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the difference between enteral and parenteral nutrition.
Enteral nutrition is through the circulatory system, while parenteral nutrition is through the lymphatic system.
Enteral nutrition is through the respiratory tract, while parenteral nutrition is intramuscular.
Enteral nutrition is through the gastrointestinal tract, while parenteral nutrition is intravenous.
Enteral nutrition is through the skin, while parenteral nutrition is through the mouth.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can nurses effectively educate patients about nutrition?
Provide personalized meal plans, explain the importance of balanced diets, demonstrate portion control, and offer resources for further information.
Provide patients with outdated nutrition guidelines
Ignore patients' dietary preferences and restrictions
Give patients conflicting information about nutrition
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the key components of a nutritional assessment?
Blood pressure monitoring, sleep patterns, food allergies, and exercise habits
Psychological evaluation, genetic testing, dietary preferences, and family medical history
Social media usage, favorite TV shows, daily commute, and music preferences
Dietary history, physical examination, anthropometric measurements, biochemical tests, and clinical assessment
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Discuss the challenges associated with implementing dietary modifications in patient care.
Patient compliance, cultural preferences, financial constraints, lack of resources, conflicting dietary recommendations, and the need for ongoing support and monitoring.
Patient satisfaction, medical history, geographical location
Inadequate training, lack of motivation, excessive dietary restrictions
Lack of interest, social media influence, technological advancements
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