
QUIZ #1 IN TLE 10
Authored by Jayson Sindol
Other
10th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a stock with clear, pale liquid made by simmering poultry bones.
White Stock
Fumet
Brown Stock
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What stock is very flavorful, light-colored made with fish bones?
Remouillage
Court Bouillon
Fumet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is an amber-colored liquid made by browing and then simmering beef, veal or game bones.
White Stock
Brown Stock
Fumet
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a flavorful liquid, usually thickened that is used to season, flavor and enhance other foods.
Stock
Sauce
Soup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Its chief ingredients are veal, chicken and fish broth, thickened with blonde roux.
Hollandaise
White Sauce
Veloute Sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a rich emulsified sauce made from butter, egg yolks, lemon juice and cayenne.
Hollandaise
Tomato Sauce
Espagnole
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a very flavorful liquid that is made by gently cooking bones and other ingredients such as vegetables in a liquid.
Stock
Sauce
Soup
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