QUIZ #1 IN TLE 10

It is a stock with clear, pale liquid made by simmering poultry bones.

• White Stock

• Fumet

• Brown Stock

What stock is very flavorful, light-colored made with fish bones?

• Remouillage

• Court Bouillon

• Fumet

It is an amber-colored liquid made by browing and then simmering beef, veal or game bones.

• White Stock

• Brown Stock

• Fumet

It is a flavorful liquid, usually thickened that is used to season, flavor and enhance other foods.

• Stock

• Sauce

• Soup

Its chief ingredients are veal, chicken and fish broth, thickened with blonde roux.

• Hollandaise

• White Sauce

• Veloute Sauce

It is a rich emulsified sauce made from butter, egg yolks, lemon juice and cayenne.

• Hollandaise

• Tomato Sauce

• Espagnole

It is a very flavorful liquid that is made by gently cooking bones and other ingredients such as vegetables in a liquid.

• Stock

• Sauce

• Soup

It is a cream soup made from shellfish such as lobster, shrimp, or crab.

• Chowder

• Cream Soup

• Bisque

It is a soup containing at least 3 kinds of fish, mirepoix, and herbs/spices.

• Gazpacho

• Borscht

• Bouillabaisse

It is composed of 50% of onions, 25% carrots and 25% celery.

• Bouquet Garni

• Mirepoix

• Sachet D'Epices