TLE9 - PREPARING DESSERTS

TYPE OF FOOD THAT IS EATEN AFTER LUNCH OR DINNER, USUALLY SWEET FOOD LIKE ICE CREAM, COOKIES, CAKES......?

• SALAD

• DESSERT

• APPETIZER

• MAIN COURSE

MAIN FOCAL POINT OF THE REPRESENTATION

• SAUCES

• FRIED DESSERTS

• GARNISH

• MAIN ITEM

Desserts Aid in proper digestion because most of the desserts contain (a)   ?

WHICH DOES NOT BELONG?

• Frozen Desserts

• Baked desserts

• Custards

• Muffins

Final component?

• Sauces

• Garnish

• Main Item?

• Crunch Components

Adds ___ to Desserts. Commonly used when the main lacks flour.

• Sauces

• Garnish

• main Item

• Crunch component

Important for dry Items.

• Sauces

• Garnish

• Main Item

• crunch component

WHAT IS MISSING?

1. 1. Baked Desserts

2. 2. Fried Desserts

3. 3. GELATIN DESSERTS

4. 4. CUSTARDS

5. 5. PUDDINGS

(a)  

Help Balance the --------- absorbed in the body

(a)  

Also, serve as ---- ---------- (can help us conquer our negative thoughts)

(a)