TLE9 - PREPARING DESSERTS
Authored by virus ken
Life Skills
9th - 12th Grade
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
TYPE OF FOOD THAT IS EATEN AFTER LUNCH OR DINNER, USUALLY SWEET FOOD LIKE ICE CREAM, COOKIES, CAKES......?
SALAD
DESSERT
APPETIZER
MAIN COURSE
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
MAIN FOCAL POINT OF THE REPRESENTATION
SAUCES
FRIED DESSERTS
GARNISH
MAIN ITEM
3.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Desserts Aid in proper digestion because most of the desserts contain (a) ?
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
WHICH DOES NOT BELONG?
Frozen Desserts
Baked desserts
Custards
Muffins
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Final component?
Sauces
Garnish
Main Item?
Crunch Components
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Adds ___ to Desserts. Commonly used when the main lacks flour.
Sauces
Garnish
main Item
Crunch component
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Important for dry Items.
Sauces
Garnish
Main Item
crunch component
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