Food Safety and Illness Prevention

What outbreak is the CDC warning about?

• Salmonella in eggs

• Norovirus in shellfish

• E. coli in lettuce

• Listeria in stone fruits

How many Americans get sick from foodborne illnesses each year?

• Over 60 million

• Nearly 10 million

• Around 25 million

• About 48 million

Why does Megan Gardi prefer hydroponic lettuce?

• It's available year-round

• It tastes better than other types of lettuce

• It's grown in a controlled environment without pesticides

• It's cheaper than soil-grown lettuce

Which food is NOT listed as risky according to Consumer Reports?

• Rice

• Pre-cut fruit

• Bagged lettuce

• Ground beef

What is a recommended practice to reduce the risk of foodborne illness?

• Avoid eating meat

• Cook all foods at high temperatures

• Be aware of recalls and prepare foods with care

• Only eat organic produce