Natural Resources Defense Council Research Quiz

Natural Resources Defense Council Research Quiz

12th Grade

25 Qs

quiz-placeholder

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Natural Resources Defense Council Research Quiz

Natural Resources Defense Council Research Quiz

Assessment

Quiz

English

12th Grade

Medium

Created by

Alma Kryah-Deblasio

Used 1+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of the research being conducted by the Natural Resources Defense Council according to the article?

To find out how much food is wasted by individual households.

To understand the details behind communal food waste habits.

To calculate the exact amount of trash produced by American cities.

To promote recycling and composting in urban areas.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many American cities will the trash study be conducted in?

One

Two

Three

Four

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately how many tons of food do Americans waste each year?

36 thousand tons

36 million tons

4.8 million tons

48 million tons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What additional information do the researchers from the NRDC want to know about food waste?

The amount of food that could have been recycled.

The amount of food that could have been eaten even if it had an expiration date.

The amount of food that is wasted in restaurants only.

The amount of food that is composted.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many Americans are uncertain about where their next meal will come from?

36 million

4.8 million

48 million

8.4 million

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where will the research on food waste start according to the text?

Denver, Colorado

New York City

Nashville, Tennessee

None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the goal of the research mentioned in the text?

To track and get a better understanding of food waste in U.S. cities

To survey only the businesses about their waste management

To reduce the number of volunteers in kitchen diaries

To increase food waste by 2030

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