food cooking restaurant
Authored by Anna Choruży
English
12th Grade
Used 4+ times
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196 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Bland food needs some...
water
flour
spices
salt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which action does not typically relate to meat?
chopping
mincing
stewing
grating
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
SKŁADNIKI
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
KROIĆ NA PLASTERKI to
slice
dice
cut
chop
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's a "FRYING PAN"?
miska
kuchnia
garnek
patelnia
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
zagotować
boil
grate
peel
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
smażyć
roast
fry
serve
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