Lesson 1: Prepare the Dining Room/ Restaurant Area for Service

Which foodservice system is most commonly used in cafeterias, restaurants, small hospitals, and school canteens?

• Centralized (Commissary) Foodservice system

• Ready-Prepared Foodservice system

• Assembly-Serve Foodservice system

• Conventional Foodservice system

Which foodservice system involves preparing food in one central location and then transporting it to satellite kitchens?

• Centralized (Commissary) Foodservice system

• Ready-Prepared Foodservice system
  

• Assembly-Serve Foodservice system
  

• Conventional Foodservice system

Which foodservice system involves producing food onsite, chilling or freezing it, and then reheating it for serving?

• Centralized (Commissary) Foodservice system
  

• Ready-Prepared Foodservice system

• Assembly-Serve Foodservice system

• Conventional Foodservice system

Which foodservice system involves purchasing food, storing it, portioning it, reheating it, and then serving it?

• Centralized (Commissary) Foodservice system

• Ready-Prepared Foodservice system

• Assembly-Serve Foodservice system

• Conventional Foodservice system

What is the purpose of making a reservation in a restaurant?

• To increase revenue

• To reduce wait time for guests

• To prioritize guests

• All of the above

What are the two types of restaurant reservations mentioned?

• Manual reservation and online reservation

• Call Ahead Seating and online reservation

• Manual reservation and Call Ahead Seating

• Online reservation and first-come, first-served basis

Which reservation system relies on a person answering the phone and recording the reservation details?

• Manual reservation system

• Online reservation system

• Call Ahead Seating system

• First-come, first-served basis system

Which reservation system makes use of the internet and allows guests to input their reservation details?

• Manual reservation system

• Online reservation system

• Call Ahead Seating system

• First-come, first-served basis system

What is the advantage of taking reservations in a restaurant?

• Special occasions

• Fairness

• Higher checks

• All of the above

What is one disadvantage of taking reservations in a restaurant?

• Absent customers

• Planning ahead

• Changes in party numbers

• None of the above