Lesson 1: Prepare the Dining Room/ Restaurant Area for Service
Authored by Dennice Aliganga
Other
12th Grade
Used 3+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which foodservice system is most commonly used in cafeterias, restaurants, small hospitals, and school canteens?
Centralized (Commissary) Foodservice system
Ready-Prepared Foodservice system
Assembly-Serve Foodservice system
Conventional Foodservice system
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which foodservice system involves preparing food in one central location and then transporting it to satellite kitchens?
Centralized (Commissary) Foodservice system
Ready-Prepared Foodservice system
Assembly-Serve Foodservice system
Conventional Foodservice system
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which foodservice system involves producing food onsite, chilling or freezing it, and then reheating it for serving?
Centralized (Commissary) Foodservice system
Ready-Prepared Foodservice system
Assembly-Serve Foodservice system
Conventional Foodservice system
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which foodservice system involves purchasing food, storing it, portioning it, reheating it, and then serving it?
Centralized (Commissary) Foodservice system
Ready-Prepared Foodservice system
Assembly-Serve Foodservice system
Conventional Foodservice system
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the purpose of making a reservation in a restaurant?
To increase revenue
To reduce wait time for guests
To prioritize guests
All of the above
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are the two types of restaurant reservations mentioned?
Manual reservation and online reservation
Call Ahead Seating and online reservation
Manual reservation and Call Ahead Seating
Online reservation and first-come, first-served basis
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which reservation system relies on a person answering the phone and recording the reservation details?
Manual reservation system
Online reservation system
Call Ahead Seating system
First-come, first-served basis system
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