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LATIHAN FORMATIF 3.1

Authored by SYAHIDATULL Moe

Science

7th Grade

Used 1+ times

LATIHAN FORMATIF 3.1
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

NAMAKAN KELAS MAKANAN BERDASARKAN FUNGI BERIKUT:
MENGAWAL SUHU BADAN

LEMAK

KARBOHIDRAT

PROTEIN

VITAMIN

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

NAMAKAN KELAS MAKANAN BERDASARKAN FUNGI BERIKUT:

MENYEMBUHKAN TISU-TISU BADAN YANG ROSAK

LEMAK

PROTEIN

MINERAL

VITAMIN

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

NAMAKAN KELAS MAKANAN BERDASARKAN FUNGI BERIKUT:

DIPERLUKAN SUPAYA SENTIASA BERTENAGA

KARBOHIDRAT

PROTEIN

AIR

PELAWAS

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

NAMAKAN KELAS MAKANAN BERDASARKAN FUNGI BERIKUT:

MELINDUNGI DIRI DARIPADA PENYAKIT

MINERAL

LEMAK

VITAMIN

AIR

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

NAMAKAN PENYAKIT DISEBABKAN KEKURANGAN VITAMIN BERIKUT:

VITAMIN A

Rabun malam

Penyakit kulit

NYANYUK

MENGANTUK

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

NAMAKAN PENYAKIT DISEBABKAN KEKURANGAN VITAMIN BERIKUT:

VITAMIN B

Demam denggi

Anemia

Beri-beri

Demam campak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

NAMAKAN PENYAKIT DISEBABKAN KEKURANGAN VITAMIN BERIKUT:
VITAMIN C

SKURVI

ANEMIA

BERI-BERI

DEMAM CAMPAK

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