NAMAKAN KELAS MAKANAN BERDASARKAN FUNGI BERIKUT:
MENGAWAL SUHU BADAN
LATIHAN FORMATIF 3.1
7th Grade
•11 Qs
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LATIHAN FORMATIF 3.1
Quiz
•
Science
•
7th Grade
•
Hard
SYAHIDATULL Moe
Used 1+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LEMAK
KARBOHIDRAT
PROTEIN
VITAMIN
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
NAMAKAN KELAS MAKANAN BERDASARKAN FUNGI BERIKUT:
MENYEMBUHKAN TISU-TISU BADAN YANG ROSAK
LEMAK
PROTEIN
MINERAL
VITAMIN
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
NAMAKAN KELAS MAKANAN BERDASARKAN FUNGI BERIKUT:
DIPERLUKAN SUPAYA SENTIASA BERTENAGA
KARBOHIDRAT
PROTEIN
AIR
PELAWAS
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
NAMAKAN KELAS MAKANAN BERDASARKAN FUNGI BERIKUT:
MELINDUNGI DIRI DARIPADA PENYAKIT
MINERAL
LEMAK
VITAMIN
AIR
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
NAMAKAN PENYAKIT DISEBABKAN KEKURANGAN VITAMIN BERIKUT:
VITAMIN A
Rabun malam
Penyakit kulit
NYANYUK
MENGANTUK
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
NAMAKAN PENYAKIT DISEBABKAN KEKURANGAN VITAMIN BERIKUT:
VITAMIN B
Demam denggi
Anemia
Beri-beri
Demam campak
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
NAMAKAN PENYAKIT DISEBABKAN KEKURANGAN VITAMIN BERIKUT:
VITAMIN C
SKURVI
ANEMIA
BERI-BERI
DEMAM CAMPAK
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