Different Ingredients Used in Marinades

Different Ingredients Used in Marinades

10th Grade

5 Qs

quiz-placeholder

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Different Ingredients Used in Marinades

Different Ingredients Used in Marinades

Assessment

Quiz

Other

10th Grade

Medium

Created by

Rabino, C.

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is commonly used to add acidity to marinades?

Lemon Juice

Honey

Worcestershire sauce

Mustard

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common ingredient in marinades for vegetables?

Soy Sauce

Lemon Juice

Mustard

Olive Oil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common ingredient in marinades?

Molasses

Vinegar

Olive Oil

Sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of marinating food?

To add moisture

To enhance the texture

To infuse flavor

To increase the cooking time

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common acid used in marinades?

Salt

Sugar

Vinegar

Garlic