
Different Ingredients Used in Marinades
Authored by Rabino, C.
Other
10th Grade
Used 2+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is commonly used to add acidity to marinades?
Lemon Juice
Honey
Worcestershire sauce
Mustard
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common ingredient in marinades for vegetables?
Soy Sauce
Lemon Juice
Mustard
Olive Oil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common ingredient in marinades?
Molasses
Vinegar
Olive Oil
Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of marinating food?
To add moisture
To enhance the texture
To infuse flavor
To increase the cooking time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common acid used in marinades?
Salt
Sugar
Vinegar
Garlic
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