Korean Cuisine Quiz

A Korean meal is served:

• In multiple courses

• On individual plates

• Family style and all at once

• As a one pot meal

Chongol is a:

• Grilled meat entrée

• Seafood soup

• Rice noodle dish

• One pot stew

The national grilled meat dish of Korea is:

• Bulgogi

• Braised short ribs

• Namul

• Kimchi

The accompaniment to every meal is often:

• Lentils

• Rice Noodles

• Small dried sardines

• seaweed

The important contribution of the Portuguese to Korean cuisine was:

• Cod

• Potatoes

• Rice

• Chilies

The preserved vegetables that are fermented while buried in jars is called:

• Gam

• Kimchi

• Laver

• Manul

Kalbi is the name for:

• Dried fish

• Short ribs

• Seaweed

• Sesame seeds

A rice bowl topped with meat and vegetables is called:

• Tang

• Bibimbap

• Jjim

• Gui

The major protein source in Korean cuisine is:

• Tofu

• Beef

• Seafood

• Legumes

Birthday soup is made from:

• Anchovies

• Rice

• Kimchi

• Seaweed