Hidangan Kontinental
Authored by Luh Pusparini
Education
9th - 12th Grade
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hidangan yang berasal dari benua Eropa, dan biasanya sudah memiliki susunan struktur menu disebut....
Hidangan Oriental
Hidangan Kontinental
Hidangan Tradisional
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
susunan menu makanan kontinental terdiri dari 3 bagian menu, yaitu....
Appetizer, Main Course, dan Dessert
Main Course, Appetizer, dan Dessert
Dessert, Appetizer, dan Sup
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
makanan yang berfungsi sebagai makanan utama, dan lengkap dengan sumber karbohidrat, protein, lemak, dan mineral disebut....
Main Course
Dessert
Appetizer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
makanan yang memiliki fungsi untuk menghilangkan kesan dari hidangan sebelumnya (hidangan pencuci mulut) disebut.....
Breakfast
Sup
Dessert
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
berikut ini yang bukan termasuk ke dalam karakteristik hidangan kontinental, adalah
Porsi Protein Lebih Banyak
Menggunakan Bumbu/Rempah Instan/Kering
Penggunaan Garnish yang Cukup Banyak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ukuran porsi salad dalam hidangan Appetizer adalah...
175 gr/porsi
40-50 gr/porsi
75-80 gr/porsi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pembagian waktu makan yang bisa dikatakan bukan sarapan namun bukan makan siang juga disebut...
Brunch
Lunch
Supper
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