2nd Short Quiz for 2nd Sem COOKERY 2

In the Anatomy of Whole Grain. What part of it provides energy and carbohydrates.

What do you call to the outer shell of the grain that protects the seed?

Serves to be the nutrients store house

is a polysaccharide made up of glucose units of carbohydrates that denote chemical nature of starch molecules and also constitutes granules which every individual use for food.

is the chief form of stored energy in plants, especially wheat, corn, rice, and potatoes.

starch resembling sago that is obtained from cuckoopint root

a nutritive starch obtained from the root of the arrowroot plant.

powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener.

a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch.

composed of glucose units that occur widely in plant tissues in the form of storage granules, consisting of amylose and amylopectin.