Food Poisoning Quiz

What is a common symptom of food poisoning?

• Joint pain

• Rash

• Vomiting

• Increased appetite

Answer explanation

Vomiting is a common symptom of food poisoning, causing the body to expel contaminated food or toxins.

Which of the following is NOT a preventive measure for food poisoning?

• Cooking food thoroughly

• Washing hands before eating

• Leaving food out overnight

• Refrigerating leftovers promptly

Answer explanation

Leaving food out overnight can lead to bacterial growth and increase the risk of food poisoning, making it the incorrect preventive measure.

Which organism is a common cause of food poisoning?

• Escherichia coli

• Rhinovirus

• Epidermophyton floccosum

• Amoeba

Answer explanation

Escherichia coli is a common cause of food poisoning, making it the correct choice among the options provided.

Which food is considered high-risk for causing food poisoning?

• Canned vegetables

• Fresh fruits

• Raw chicken

• White rice

Answer explanation

Raw chicken is considered high-risk for causing food poisoning due to the potential presence of harmful bacteria like Salmonella.

What is the recommended way to prevent cross-contamination in the kitchen?

• Use the same cutting board for meat and vegetables

• Store raw meat above ready-to-eat foods in the refrigerator

• Use separate utensils for raw and cooked foods

• Wash hands with water only

Answer explanation

Use separate utensils for raw and cooked foods

Diarrhea, a common symptom of food poisoning, typically occurs within how many hours after eating contaminated food?

• 1-2 hours

• 6-12 hours

• 12-24 hours

• 24-48 hours

Answer explanation

Diarrhea from food poisoning typically occurs 24-48 hours after eating contaminated food, making the option '24-48 hours' the correct choice.

Which practice does NOT help in preventing food poisoning?

• Thawing meat on the counter

• Washing fruits and vegetables before eating

• Using a food thermometer

• Keeping the kitchen surfaces clean

Answer explanation

Thawing meat on the counter does not help in preventing food poisoning because it allows bacteria to grow rapidly. It is safer to thaw meat in the refrigerator or microwave.

Salmonella, a common cause of food poisoning, is most often associated with which type of food?

• Seafood

• Poultry

• Dairy products

• Leafy greens

Answer explanation

Salmonella, a common cause of food poisoning, is most often associated with poultry, making it the correct choice in this question.

What temperature should poultry be cooked to in order to ensure it is safe from foodborne pathogens?

• 145°F (63°C)

• 165°F (74°C)

• 185°F (85°C)

• 200°F (93°C)

Answer explanation

Poultry should be cooked to 165°F (74°C) to ensure it is safe from foodborne pathogens.

Which of the following is a symptom of botulism, a severe type of food poisoning?

• Fever

• Blurred vision

• Sneezing

• Rash

Answer explanation

Blurred vision is a symptom of botulism, a severe type of food poisoning.