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TAR F Ingredient Identification Assessment

Authored by Kamiliah LeMay

Specialty

12th Grade

DOK Level 1: Recall covered

Used 1+ times

TAR F Ingredient Identification Assessment
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60 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cameron is planning a garden and wants to plant a root vegetable. Which of the following should Cameron plant?

Lettuce

Carrot

Broccoli

Spinach

Tags

DOK Level 1: Recall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cameron is preparing a fruit salad for a school picnic and wants to include a fruit known for its high vitamin C content. Which fruit should Cameron choose?

Banana

Apple

Orange

Grape

Tags

DOK Level 1: Recall

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Kat is asked to identify which type of meat is typically considered poultry. What should she choose?

Beef

Pork

Chicken

Lamb

Tags

DOK Level 1: Recall

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Kat is preparing a traditional Italian sauce. Which herb should she use to enhance the flavor?

Cilantro

Basil

Rosemary

Mint

Tags

DOK Level 2: Skill/Concept

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a school science fair, Allison and James presented a project on how certain dairy products are made. They explained which dairy product is created by the fermentation of milk by bacteria. What is it?

Butter

Cheese

Cream

Ice cream

Tags

DOK Level 2: Skill/Concept

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a biology class, James asked about the classification of salmon. Which type of fish is salmon classified as?

Shellfish

Freshwater fish

Saltwater fish

Finfish

Tags

DOK Level 1: Recall

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Broniya and Cameron are planning a vegetarian dinner. Which of the following is a common vegetarian protein substitute they might consider using?

Tofu

Chicken

Salmon

Pork

Tags

DOK Level 1: Recall

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