TAR F Ingredient Identification Assessment

TAR F Ingredient Identification Assessment

12th Grade

60 Qs

quiz-placeholder

Similar activities

FFA Unit Test

FFA Unit Test

6th - 12th Grade

62 Qs

Olimpiada - etap szkolny (01/2021)

Olimpiada - etap szkolny (01/2021)

11th - 12th Grade

60 Qs

Tool Identification

Tool Identification

9th - 12th Grade

55 Qs

Parents and Children Final Review

Parents and Children Final Review

9th - 12th Grade

58 Qs

Test Seleksi Calon Guru Informatika

Test Seleksi Calon Guru Informatika

12th Grade

60 Qs

Plant Characteristics

Plant Characteristics

12th Grade

60 Qs

Bab 1,2,3

Bab 1,2,3

10th Grade - University

65 Qs

SIMULACRO Nº1

SIMULACRO Nº1

12th Grade - University

65 Qs

TAR F Ingredient Identification Assessment

TAR F Ingredient Identification Assessment

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Hard

DOK Level 1: Recall, DOK Level 2: Skill/Concept

Standards-aligned

Created by

Kamiliah LeMay

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cameron is planning a garden and wants to plant a root vegetable. Which of the following should Cameron plant?

Lettuce

Carrot

Broccoli

Spinach

Tags

DOK Level 1: Recall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cameron is preparing a fruit salad for a school picnic and wants to include a fruit known for its high vitamin C content. Which fruit should Cameron choose?

Banana

Apple

Orange

Grape

Tags

DOK Level 1: Recall

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Kat is asked to identify which type of meat is typically considered poultry. What should she choose?

Beef

Pork

Chicken

Lamb

Tags

DOK Level 1: Recall

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Kat is preparing a traditional Italian sauce. Which herb should she use to enhance the flavor?

Cilantro

Basil

Rosemary

Mint

Tags

DOK Level 2: Skill/Concept

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a school science fair, Allison and James presented a project on how certain dairy products are made. They explained which dairy product is created by the fermentation of milk by bacteria. What is it?

Butter

Cheese

Cream

Ice cream

Tags

DOK Level 2: Skill/Concept

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a biology class, James asked about the classification of salmon. Which type of fish is salmon classified as?

Shellfish

Freshwater fish

Saltwater fish

Finfish

Tags

DOK Level 1: Recall

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Broniya and Cameron are planning a vegetarian dinner. Which of the following is a common vegetarian protein substitute they might consider using?

Tofu

Chicken

Salmon

Pork

Tags

DOK Level 1: Recall

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?