TAR F Ingredient Identification Assessment
12th Grade
•60 Qs
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TAR F Ingredient Identification Assessment
Quiz
•
Specialty
•
12th Grade
•
Hard
Standards-aligned
Kamiliah LeMay
Used 1+ times
FREE Resource
60 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cameron is planning a garden and wants to plant a root vegetable. Which of the following should Cameron plant?
Lettuce
Carrot
Broccoli
Spinach
Tags
DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cameron is preparing a fruit salad for a school picnic and wants to include a fruit known for its high vitamin C content. Which fruit should Cameron choose?
Banana
Apple
Orange
Grape
Tags
DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a cooking class, Kat is asked to identify which type of meat is typically considered poultry. What should she choose?
Beef
Pork
Chicken
Lamb
Tags
DOK Level 1: Recall
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a cooking class, Kat is preparing a traditional Italian sauce. Which herb should she use to enhance the flavor?
Cilantro
Basil
Rosemary
Mint
Tags
DOK Level 2: Skill/Concept
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a school science fair, Allison and James presented a project on how certain dairy products are made. They explained which dairy product is created by the fermentation of milk by bacteria. What is it?
Butter
Cheese
Cream
Ice cream
Tags
DOK Level 2: Skill/Concept
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a biology class, James asked about the classification of salmon. Which type of fish is salmon classified as?
Shellfish
Freshwater fish
Saltwater fish
Finfish
Tags
DOK Level 1: Recall
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Broniya and Cameron are planning a vegetarian dinner. Which of the following is a common vegetarian protein substitute they might consider using?
Tofu
Chicken
Salmon
Pork
Tags
DOK Level 1: Recall
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