
Coffee Knowledge
Authored by rosey undefined
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12th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the coffee production process?
Harvesting coffee cherries
Planting coffee seeds or seedlings
Roasting coffee beans
Brewing coffee
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which brewing technique involves pouring water over coffee grounds in a slow, circular motion?
French Press
Drip
Instant
Pour-over
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of roasting coffee beans?
To increase caffeine content
To develop flavor, aroma, and color through the Maillard reaction.
To reduce acidity
To enhance sweetness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name one method used to decaffeinate coffee beans.
Sun Drying
Swiss Water Process
Freezing
Chemical Wash
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal water temperature for brewing coffee?
195°F to 205°F (90.6°C to 96.1°C)
180°F to 190°F (82.2°C to 87.7°C)
220°F to 230°F (104.4°C to 110°C)
150°F to 160°F (65.6°C to 71.1°C)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main factor that affects the flavor of coffee during the brewing process?
Type of coffee filter
Brewing time
Water temperature
Coffee bean origin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of blooming coffee grounds?
To reduce caffeine content
To speed up the brewing process
To increase bitterness
To release carbon dioxide and enhance flavor extraction
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