S2_Food Preparation and Culinary Skills Quiz

What is the function of flour in cake making?

• Provides structure and sets the shape of the cake

• Provides tenderness and taste to the pastry

• Controls the consistency of the different types of batter

• Provide moisture and flavour

Which cutting skill involves cutting food into thin slices?

• Grating

• Mincing

• Dicing

• Slicing

What is the purpose of creaming in cake making?

• To trap air into the cake mixture

• To provide structure and shape to the cake

• To rub fats into flour

• To cut food into small cube-shaped pieces

Which method is used to make Swiss rolls, sponge cakes, and chiffon cakes?

• Rubbing-in method

• Creaming method

• Whisking method

• All-in-one method

What is the function of fats in pastry making?

• Provide tenderness and taste to the pastry

• Provides structure and sets the shape of the pastry

• Provide moisture and flavour

• Controls the consistency of the different types of batter

Which method is used to make tarts and pies such as fruit tarts, egg tarts, and chicken pies?

• Rubbing-in method

• Whisking method

• All-in-one method

• Creaming method

What is the function of water or milk in batter making?

• Provides structure and sets the shape of the batter

• Provide moisture and flavour

• Provides tenderness and taste to the pastry

• Controls the consistency of the different types of batter

Which type of batter is mainly used for coating food to be deep-fried?

• Shortcrust pastry

• Rough puff pastry

• Thick batter

• Thin batter

What is the purpose of whisking method in cake making?

• To trap air into the cake mixture

• To cut food into small cube-shaped pieces

• To rub fats into flour

• To provide structure and shape to the cake

Which cutting skill involves rubbing food against a grater to cut it into many small pieces?

• Mincing

• Slicing

• Grating

• Dicing