Hospitality Allergen Quiz

What is the primary purpose of obtaining an allergen certificate?

• To enhance cooking skills

• To understand and manage allergens in hospitality settings

• To increase job opportunities in technology fields

• To learn about different cuisines

Why is it important for those working in hospitality to understand allergens?

• To improve their cooking techniques

• To comply with job regulations only

• To understand how their actions can affect others with allergies and prevent cross contamination

• To create new recipes

What percentage of adults in the UK have a food allergy according to the Food Standards Agency?

• 1-2%

• 5-8%

• 10-12%

• 3-4%

Approximately how many children in the UK live with a food allergy?

• 1-2%

• 5-8%

• 10-12%

• 3-4%

What is the prevalence of coeliac disease in the UK population?

• 1 in 50 people

• 1 in 100 people

• 1 in 150 people

• 1 in 200 people

What is the minimum percentage of correct answers required to obtain a certificate in the allergy training course described?

• A) 75%

• B) 85%

• C) 90%

• D) 95%

Which module focuses on managing allergens specifically in a catering environment?

• A) Module 2

• B) Module 3

• C) Module 4

• D) Module 5

As of the latest update mentioned, what is the advised action if someone has completed the training before 16 September 2020?

• A) Ignore the update

• B) Start a new course

• C) Retake the version with new information

• D) No action needed

What percentage of adults in the UK live with a food allergy according to the Food Standards Agency?

• 1-2%

• 5-8%

• 10-12%

• 3-4%

Approximately how many children in the UK live with a food allergy?

• 1-2%

• 5-8%

• 10-15%

• 20-25%