Eco-Conscious Event Quiz

What does "zero-waste" mean in the context of event planning? 

• No attendees at the event 

• Minimizing waste through recycling and composting 

• Unlimited waste disposal options 

• Sending all waste to a landfill

Which of the following is NOT a component of the "reduce, reuse, recycle" mantra? 

• Rethink

• Repair

• Replenish

• Refuse

How many factors need to be considered when planning an event?

• 2

• 3

• 6

• 7

What are the benefits of a sustainable event?  

• Reduces costs and minimises environmental impacts 

• Promotes corporate social responsibility

• Enhances our reputation and image as a sustainable university. 

• All of the above

Using disposable plastic plates and utensils at an event is consistent with the Sustainable Events guideline

• True

• False

What is the purpose of conducting a waste audit before an event? 

• To determine how much waste can be generated during the event 

• To calculate the cost of waste disposal

• To identify opportunities for waste reduction and diversion

• To increase the amount of waste generated during the event 

Which of the following is NOT a sustainable catering practice for events? 

• Serving plant-based, locally sourced and seasonal food 

• Providing reusable plates and utensils

• Offering a wide variety of individually packaged snacks

• NOT providing an excesses amount of food 

Using high energy requirement devices is an sustainable choice for the event

• True

• False