
QUIZ
Authored by Freyianne Sabino
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University

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10 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is a tall and semi-wide pot with straight sides used for cooking and storing soup stocks?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is used to taste the doneness of braised meats and vegetables, steady items being carved and to lift food for carving?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is handy for returning some of the meat or poultry juices from the pan, back to the food?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is the most popular material used for tools and equipment, but is more expensive?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is good for baking but not practical on top or surface cooking. Great care is needed to ensure a long shelf life?
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rubbed inside and out and dry?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan?
(a)
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