QUIZ

QUIZ

University

10 Qs

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University

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Freyianne Sabino

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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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It is a tall and semi-wide pot with straight sides used for cooking and storing soup stocks?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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It is used to taste the doneness of braised meats and vegetables, steady items being carved and to lift food for carving?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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It is handy for returning some of the meat or poultry juices from the pan, back to the food?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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It is the most popular material used for tools and equipment, but is more expensive?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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It is good for baking but not practical on top or surface cooking. Great care is needed to ensure a long shelf life?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rubbed inside and out and dry?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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It is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan?

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