It is a tall and semi-wide pot with straight sides used for cooking and storing soup stocks?

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Freyianne Sabino
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Others
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University
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Hard
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1.
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2.
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It is used to taste the doneness of braised meats and vegetables, steady items being carved and to lift food for carving?
3.
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It is handy for returning some of the meat or poultry juices from the pan, back to the food?
4.
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It is the most popular material used for tools and equipment, but is more expensive?
5.
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It is good for baking but not practical on top or surface cooking. Great care is needed to ensure a long shelf life?
6.
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It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rubbed inside and out and dry?
7.
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It is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan?
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