0:00-1:00 European Culinary Tour Quiz 0:00-1:00

What is the main ingredient needed to make traditional French baguettes?

• Eggs

• Flour

• Butter

• Cheese

Which district in Paris is known for its artisanal baker featured in the text?

• 14th District

• 5th District

• 9th District

• 18th District

What special type of baguette did the baker in Paris specialize in?

• Baguette classique

• Baguette tradition

• Baguette royale

• Baguette moderne

What is the traditional method of preserving sardines in Portugal?

• Pickling

• Canning

• Freezing

• Drying

Which ingredient is NOT used in the sardines preserved at the Portuguese factory?

• Spices

• Vinegar

• Olive oil

• Tomato sauce

What is the main diet of the black Iberian pigs that contribute to the flavor of Iberico ham?

• Corn

• Barley

• Acorns

• Wheat

What is the name of the traditional butter house in Brittany, France?

• Beurrier

• Boulanger

• Bordier

• Bourier

What unique tool is used at the butter house to knead butter?

• The Batteur

• The Mala

• The Malaxeur

• The Fouet

How many croissants can be made from 8 kilos of flour according to the text?

• 320

• 500

• 100

• 240

What is the highest grade label for Iberico ham?

• Gold label

• Silver label

• Black label

• Platinum label