WJEC Hospitality and Catering 1.1.2 Job Roles

Which is the highest level role out of the following:

Answer choices?

• Station chef

• Sous chef

• Commis chef

• Executive chef

What is the main role of a kitchen porter/plongeur?

Answer choices

• Stock rotation

• Carry boxes

• Washing up

• Plating up

Which of these roles is front of house?

Answer choices

• Patissiere

• Stock manager

• Kitchen porter

• Waitress

Which is the highest level role out of the following:

Answer choices

• Kitchen porter

• Pastry chef

• Sous chef

• Commis chef

Which of these is a real job role?

Answer choices

• Master chef

• Plate chef

• Pudding chef

• Sauce chef

What does a Sommelier do?

Answer choices

• Chooses wines

• Agrees the menu

• Arranges the tables

• Looks after the chefs

Who is responsible for designing the dishes on a menu?

Answer choices

• Commis chef

• Head chef

• Menu chef

• Sous chef

Housekeeping staff work behind the scenes, roles include:

Answer choices

• Parking customers' cars

• Taking bookings

• Organising functions

• General cleaning

A hotel porter's role is to...

Answer choices

• Arrange taxis

• Look after lost bags

• Deal with customer complaints

• Help customers and their bags to their rooms

A concierge is responsible for...

Answer choices

• Cleans general areas

• Helps people to their rooms

• Takes bookings

• Advising customers with tourist trips