What is the main defence a business can use in court under the Food Safety Act 1990?
Food Safety Certificate Part 1

Interactive Video
•
Social Studies
•
12th Grade
•
Hard
Ross Martin
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Employee testimony
Public reputation
Food quality assurance
Due diligence
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the highest score possible in the Food Hygiene Rating Scheme (FHRS) used in England, Wales, and Northern Ireland?
100
5
6
10
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does HACCP mean?
Hot And Cold Cooking Points
Health Analysis Critical Care Plan
Hazard Analysis and Critical Control Point
Hazard Analysis Can Cut Production
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which colour is recommended for equipment used with raw meat to prevent cross-contamination?
Green
Yellow
Blue
Red
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct temperature for using very hot water as a disinfectant?
75 degrees Celsius
82 degrees Celsius
90 degrees Celsius
100 degrees Celsius
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended practice for drying hands after washing them, in a food preparation setting?
Shaking hands dry
Using disposable paper towels
Air drying
Using a shared cloth towel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of jewellery is acceptable to wear while preparing food?
Necklace
None
Bracelet
Ring
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