Food Safety Certificate Part 1

Food Safety Certificate Part 1

12th Grade

10 Qs

quiz-placeholder

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Food Safety Certificate Part 1

Food Safety Certificate Part 1

Assessment

Interactive Video

Social Studies

12th Grade

Hard

Created by

Ross Martin

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main defence a business can use in court under the Food Safety Act 1990?

Employee testimony

Public reputation

Food quality assurance

Due diligence

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the highest score possible in the Food Hygiene Rating Scheme (FHRS) used in England, Wales, and Northern Ireland?

100

5

6

10

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HACCP mean?

Hot And Cold Cooking Points

Health Analysis Critical Care Plan

Hazard Analysis and Critical Control Point

Hazard Analysis Can Cut Production

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which colour is recommended for equipment used with raw meat to prevent cross-contamination?

Green

Yellow

Blue

Red

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct temperature for using very hot water as a disinfectant?

75 degrees Celsius

82 degrees Celsius

90 degrees Celsius

100 degrees Celsius

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended practice for drying hands after washing them, in a food preparation setting?

Shaking hands dry

Using disposable paper towels

Air drying

Using a shared cloth towel

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of jewellery is acceptable to wear while preparing food?

Necklace

None

Bracelet

Ring

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