
Global Food security

Quiz
•
Other
•
University
•
Hard
KRISTINE AIZY REYES
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does food security entail according to the FAO (Food and Agriculture Organization)
Ensuring food experts are stable.
Availability of the food only at the national level
Physical, social and economic access to sufficient, safe and nutritious food
Limiting food consumption to basic staples
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who highlighted the three paradigm shifts in the discourse on food security?
FAO ( Food and Agriculture Organization)
Maxwell (1996)
McDonald (2010)
UN World Food Conference
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country experienced a significant surge in meat consumption between 1963 and 2005?
India
Brazil
China
United States
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factor contributed to the global surge in biofuel production in the mid-2000s?
Decreasing agricultural productivity
Rising concerns about climate change
Policies and incentives from the United States and European Union
Declining world population growth
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary concern associated with urbanization in developing countries?
Decreased demand for food
Expansion of agricultural land
Chronic food insecurity
Limited access to sanitation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the global food price crisis of 2007-2008 impact poverty levels?
Pushed millions of people deeper into poverty
Decreased poverty by improving food distribution
Had no impact on poverty areas
Reduced poverty due to increased agricultural productivity
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region is projected to experience declines in major crop productivity due to climate change?
North America
Europe
Sub-Saharan Africa
England
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