Global Food security

Global Food security

University

15 Qs

quiz-placeholder

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Global Food security

Global Food security

Assessment

Quiz

Other

University

Practice Problem

Hard

Created by

KRISTINE AIZY REYES

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does food security entail according to the FAO (Food and Agriculture Organization)

Ensuring food experts are stable.

Availability of the food only at the national level

Physical, social and economic access to sufficient, safe and nutritious food

Limiting food consumption to basic staples

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who highlighted the three paradigm shifts in the discourse on food security?

FAO ( Food and Agriculture Organization)

Maxwell (1996)

McDonald (2010)

UN World Food Conference

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country experienced a significant surge in meat consumption between 1963 and 2005?

India

Brazil

China

United States

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factor contributed to the global surge in biofuel production in the mid-2000s?

Decreasing agricultural productivity

Rising concerns about climate change

Policies and incentives from the United States and European Union

Declining world population growth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary concern associated with urbanization in developing countries?

Decreased demand for food

Expansion of agricultural land

Chronic food insecurity

Limited access to sanitation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the global food price crisis of 2007-2008 impact poverty levels?

Pushed millions of people deeper into poverty

Decreased poverty by improving food distribution

Had no impact on poverty areas

Reduced poverty due to increased agricultural productivity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region is projected to experience declines in major crop productivity due to climate change?

North America

Europe

Sub-Saharan Africa

England

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