
Foods 1 - 6.00 Meal Planning & Prep
Authored by Bonnie Parker
Specialty
9th - 12th Grade
Used 27+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
After planning the protein for a meal, what category should you plan next?
appetizer
beverage
bread
vegetable
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Eating dinner at 10pm is considered a:
traditional meal time
non-traditional meal time
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is an advantage if your family clips coupons, makes a list of meals they wish to prepare and then prepares a grocery list for all of the recipes?
use creativity and variety in meal planning
assures they get all nutritional needs met
saves time in planning and shopping
all of these answers
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is a meal traditionally eaten in the morning but non-traditionally can be eaten any time of the day?
Breakfast
Lunch
Dinner
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If you are preparing a meal for an elderly relative, what might you take into consideration?
budget
equipment available
age/health concerns
time constraints
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
A meal that is typically served based on personal or family needs is considered:
made from scratch
semi-homemade or speed scratch
a meal pattern
a menu
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
A method used for food preparation that makes preparation time shorter.
time-saving strategy
variety
meal pattern
convenience foods
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