Foods 1 - 6.00 Meal Planning & Prep

Foods 1 - 6.00 Meal Planning & Prep

9th - 12th Grade

20 Qs

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Foods 1 - 6.00 Meal Planning & Prep

Foods 1 - 6.00 Meal Planning & Prep

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Medium

Created by

Bonnie Parker

Used 27+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

After planning the protein for a meal, what category should you plan next?

appetizer

beverage

bread

vegetable

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Eating dinner at 10pm is considered a:

traditional meal time

non-traditional meal time

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is an advantage if your family clips coupons, makes a list of meals they wish to prepare and then prepares a grocery list for all of the recipes?

use creativity and variety in meal planning

assures they get all nutritional needs met

saves time in planning and shopping

all of these answers

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is a meal traditionally eaten in the morning but non-traditionally can be eaten any time of the day?

Breakfast

Lunch

Dinner

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If you are preparing a meal for an elderly relative, what might you take into consideration?

budget

equipment available

age/health concerns

time constraints

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A meal that is typically served based on personal or family needs is considered:

made from scratch

semi-homemade or speed scratch

a meal pattern

a menu

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A method used for food preparation that makes preparation time shorter.

time-saving strategy

variety

meal pattern

convenience foods

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