Foods I Review 1.01-2.01

Foods I Review 1.01-2.01

9th Grade

•

25 Qs

quiz-placeholder

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Foods I Review 1.01-2.01

Foods I Review 1.01-2.01

Assessment

Quiz

•

Life Skills

•

9th Grade

•

Practice Problem

•

Easy

Created by

Heather Baker

Used 5+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Physiological influences on food choices include gender, age, wellness, and:

peer group.

personal likes and dislikes.

emotions and feelings.

activity levels.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eating pizza with friends after a football game is most likely an example of which food choice factors?

comfort and family ties

social ties and entertainment

adventure and entertainment

nutrition and wellness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?

economic

environmental

media

technological

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of an external influence affecting food choices?

availability of canned foods

religious beliefs with specific food laws

increases in one's high blood pressure

number of employed parents

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eating pasta the night before a race is most likely an example of which type of individual food choice factors?

adventure and wellness

enjoyment and social ties

comfort and entertainment

nutrition and wellness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jason, a 25-year-old young professional, relies heavily on high-sodium and high-fat fast food and frozen meals because he never learned to cook. Which internal influence on food choices does this represent?

family schedules

knowledge and skills

peer group

stages of life

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

External factors such as spring flooding and colder-than-normal winters are:

economic influences on food availability and choices.

environmental influences on food availability and choices.

media influences on food availability and choices.

technological influences on food availability and choices.

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