Chapter 1 PB

What is Nouvelle Cuisine?

• A cuisine with a heavier, more traditional approach to cooking.

• A cuisine with a lighter, more natural approach to cooking.

• A cuisine that uses only regional ingredients.

• A cuisine that focuses on desserts.

What does Fusion Cuisine involve?

• Using only traditional techniques.

• Using techniques and ingredients from more than one regional cuisine.

• Using only local ingredients.

• Using only modern cooking techniques.

Who was Boulanger?

• The most famous chef of the early nineteenth century.

• The name of a famous Parisian bread baker credited with opening the first restaurant.

• The inventor of roller milling.

• The person who discovered America.

Who was Marie-Antoine Careme?

• The inventor of roller milling.

• The most famous chef of the early nineteenth century.

• The first person to use refined sugar.

• The person who divided foods into Maze and Opson.

When did refined sugar become widely available to European cooks, bakers, and pastry makers?

• Before the discovery of America in 1492.

• Only after the discovery of America in 1492.

• During the Middle Ages.

• In the early nineteenth century.

What was the most important sweetener in Europe during the Middle Ages?

• Refined sugar

• Honey

• Maple syrup

• Molasses

In Ancient Greece, all foods were divided into which two groups?

• Maze and Opson

• Sweet and Savory

• Fruits and Vegetables

• Grains and Proteins

How was flour milled before the invention of roller milling?

• By using a modern milling technique.

• By grinding grain between two stones.

• By using only wheat flour.

• By using refined sugar.

What is the modern flour milling technique called?

• Stone grinding

• Roller milling

• Hand milling

• Grain crushing

What is gluten?

• A type of sugar found in honey.

• The elastic substance found in wheat flour.

• A type of grain used in ancient flatbread.

• A technique used in fusion cuisine.