F&B Service

A menu that include the price for each type of food is a type of menu..

• Table D'hote

• Buffet

• A La Carte

• Price list

Type of equipment made from porcelin or ceramic are

• Linen

• Glasswere

• Silverwere

• Chinawere

The napkin fold that made start from a rectangular shape is..

• Pyramid

• Bird of paradise

• Candle

• Crown

Which order is correct one for step of service?

• Greeting - seating the guest - taking order - checking order

• Checking order - greeting - taking order - seating the guest

• Taking order - checking order - greeting - seating the guest

• Seating the guest - greeting - checking order - taking order

Taking the guest order is known as..

• Table set up

• Greeting the guest

• Taking order

• Captain order

Cleaning the table from bread and food crumbs is known as..

• Polish equipment

• Clear up

• Crumbing

• Greeting

Who has an overall responsiblity for restaurant operational?

• Waiter

• Head waiter

• supevisor

• Restaurant manager

Cutlery for fruit platter

• Soup spoon and dessert fork

• Dissert fork and dessert knife

• Dinner fork and dinner knife

• B&B knife

The last step from sequence of servise is...

• Meet and great the guest

• Thank to the guest and farewell them

• Serve the guest order

• Prepare the bill

What step you have to do before prepare the bill?

• Meet and greet the guest

• Serve the guest order

• Thank to the guest

• Ask the guest satisfaction