BASIC CAKE MAKING

BASIC CAKE MAKING

University

10 Qs

quiz-placeholder

Similar activities

Food Quizizz

Food Quizizz

KG - University

10 Qs

Easter

Easter

1st Grade - University

8 Qs

DCA 1034 - Pastry & Bakery

DCA 1034 - Pastry & Bakery

University

15 Qs

ProStart Level 2 Chapter 8

ProStart Level 2 Chapter 8

9th Grade - University

5 Qs

Unit 715 Biscuits, Cakes & Sponges

Unit 715 Biscuits, Cakes & Sponges

KG - University

13 Qs

stability of emulsion -9

stability of emulsion -9

University

5 Qs

PTS Perencanaan Usaha

PTS Perencanaan Usaha

10th Grade - University

15 Qs

Quiz Sejarah dan Tipe Cake

Quiz Sejarah dan Tipe Cake

University

10 Qs

BASIC CAKE MAKING

BASIC CAKE MAKING

Assessment

Quiz

Other

University

Medium

Created by

nurul yasmin

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Media Image

Name the cake

2.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

Mixing methods suitable to make a marble cake

3.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Media Image

Name the cake

4.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

Media Image

Name the cake

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Mixing methods that we beat the fat with sugar to incorporate air until the batter is soft and fluffy

One stage method

Two stage method

Creaming method

Angel method

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Mixing method for cakes that we combine all the wet and dry ingredients together, then beat until fluffy.

One stage method

Two stage method

Creaming method

Angel method

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Mixing methods that we separate wet and dry ingredients.

One stage method

Two stage method

Angel method

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?