CRS QUIZ 1

1) Which of the following statements accurately describes a Quick Service Restaurant (QSR)?

• A QSR is characterized by gourmet cuisine and extensive table service
• A QSR serves food from an extensive menu, cooked to order and served with full table service.
• A QSR is characterized by fast food cuisine, minimal table service, a limited menu, bulk-cooked food kept hot, and ready-to-take-away options.
• A QSR focuses on slow-cooked food, extensive seating, and primarily dine-in service with minimal take-away options

2) What is a supply chain?

• A network of manufacturers only.
• A network of retailers, distributors, transporters, storage facilities, and suppliers.
• A network of consumers and service providers.
• A network of retailers and consumers only.

3) What are distribution channels?

• Intermediaries that help manufacturers sell goods directly to the final user.
• Intermediaries that help manufacturers buy raw materials
• Intermediaries that help producers sell goods to the final user.
• Intermediaries that help transport raw materials.

4)How has the concept of shopping evolved in India, particularly with the advent of modern retail like Big Bazaar?

• Shopping has always been considered a chore and remains so today.
• The concept of retailing in India hasn't changed much over the years.
• Shopping has transformed from being a necessary chore to a leisure activity, with modern retail formats like Big Bazaar making goods more accessible and affordable.
• Traditional markets have completely disappeared, and only modern retail stores exist now.

5) What is the role of distribution in the supply chain?

• To convert raw materials into finished products.
• To ensure products reach consumers through a network of distributors, warehouses, and retailers.
• To provide raw materials to manufacturers.
• To sell products directly to consumers

6)What is cross-contamination?

• The process of cooking food thoroughly to eliminate bacteria.
• The transferring of germs from one place to another, often via carriers such as pets, money, utensils, and people.
• The addition of preservatives to food to extend its shelf life.
• The exposure of food to high temperatures to enhance flavor.

7)What function involves retailers dividing large shipments into smaller quantities for individual consumers?

• Breaking bulk
• Sorting
• Holding stock
• Advertising

8)Why do retailers hold stock for manufacturers?

• To increase production costs
• To create shortages
• To avoid selling products
• To ensure instant availability of products to consumers

9) Which of the following statements is true about commissary/distributor in the product cycle?

• They are decentralized and operate independently.
• They serve as the central dispatch arrangement for outlets.
• They only handle perishable products.
• They are the final point of sale for products.

10) What defines a retail format?

• The number of locations a store has
• The variety of products offered in a store
• The specific characteristics such as location, size, merchandise, display, service, and price that make up the store's package
• The number of employees working in the store