p.o6.4

p.o6.4

University

62 Qs

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UNIT 1

UNIT 1

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p.o6.4

p.o6.4

Assessment

Quiz

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University

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Created by

zhans lee

Used 3+ times

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62 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of gas sweetening?

To increase the heating value of natural gas

To convert hydrogen sulphide into elemental sulphur

To remove acidic components from raw natural gas

To reduce the carbon dioxide content in natural gas

No correct answer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the maximum allowable H2S content in residue gas before it reaches the fuel market?

No correct answer

57 ppm

228 ppm

57 ppm

57 ppm

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a reason for removing contaminants from the feed gas?

No correct answer

The corrosive effects on pipelines and equipment

The pungent odour of acid gases

The reduction of the heating value of natural gas

The ability to convert hydrogen sulphide into elemental sulphur

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which classification of gas sweetening methods uses caustic soda or lime carbonate as the sweetening agent?

No correct answer

Regenerative methods

Liquid sweetening methods

Solid sweetening methods

Non-regenerative methods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of sweetening agent is most commonly used in liquid sweetening methods?

No correct answer

Solid sweetening mediums

Caustic soda

Lime carbonate

Alkanolamines

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main disadvantage of non-regenerative methods?

They are less effective in removing acidic components

They are not economical to operate in the long run

They cannot remove traces of toxic gases

They require large amounts of sweetening agents

No correct answer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of gas sweetening method uses sweetening solutions discovered and developed by the gas processing industry?

Regenerative methods

Non-regenerative methods

Liquid sweetening methods

Solid sweetening methods

No correct answer

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