
PASTRY BAKERY QUIZ
Authored by Emmi Astuti
Specialty
11th Grade
Used 1+ times

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30 questions
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1.
OPEN ENDED QUESTION
1 min • 2 pts
Dalam bidang food production khususnya di dunia perhotelan terdapat departemen pastry dan bakery. Apa saja produk yang termasuk jenis pastry?
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2.
OPEN ENDED QUESTION
1 min • 2 pts
Penjelasan bakery menurut Anda yaitu
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3.
OPEN ENDED QUESTION
1 min • 2 pts
Berikut ini salah satu produk cold pastry yang terbuat dari campuran cream, susu dan gelatin yang dinamakan
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4.
OPEN ENDED QUESTION
1 min • 2 pts
Mousse (dibaca muss) termasuk salah satu produk pastry yang sering disajikan sebagai cold dessert yang terbuat dari
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5.
OPEN ENDED QUESTION
1 min • 2 pts
Salah satu produk dessert pastry yang dapat dijadikan alas penutup kue dan hidangan pettit fours yaitu marzipan karena rasanya yang manis. Bahan-bahan pembuatan marzipan diantaranya
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6.
OPEN ENDED QUESTION
1 min • 2 pts
Tujuan kacang almond yang akan digunakan dalam pembuatan marzipan dan almond paste harus dilakukan proses blanching terlebih dahulu agar
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7.
OPEN ENDED QUESTION
1 min • 2 pts
Bahan substitusi yang dapat digunakan untuk menggantikan kacang almond dalam pembuatan marzipan yaitu
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OFF
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