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University

10 Qs

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10 questions

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1.

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3 mins • 1 pt

French name for Bavarian Cream.

2.

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3 mins • 1 pt

In order to bloom the gelatin, we need to soak the gelatin with.....

3.

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3 mins • 1 pt

The process of browning sugar extensively in cooking at high temperature for the result of browning, and butter like flavor

4.

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3 mins • 1 pt

Soft prepared desserts that incorporates air bubbles to give airy and light texture

5.

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3 mins • 1 pt

Correct peak stage of meringue that we used to make a mousse

6.

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3 mins • 1 pt

After the mousse is ready, we need to ___________ for at least 2 hours to set the mousse before serving

7.

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3 mins • 1 pt

Egg based cooked custard that consists with gelatin and cream

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