COLD DESSERT
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Other
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University
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nurul yasmin
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1.
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3 mins • 1 pt
French name for Bavarian Cream.
2.
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3 mins • 1 pt
In order to bloom the gelatin, we need to soak the gelatin with.....
3.
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3 mins • 1 pt
The process of browning sugar extensively in cooking at high temperature for the result of browning, and butter like flavor
4.
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3 mins • 1 pt
Soft prepared desserts that incorporates air bubbles to give airy and light texture
5.
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3 mins • 1 pt
Correct peak stage of meringue that we used to make a mousse
6.
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3 mins • 1 pt
After the mousse is ready, we need to ___________ for at least 2 hours to set the mousse before serving
7.
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3 mins • 1 pt
Egg based cooked custard that consists with gelatin and cream
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