COLD DESSERT

French name for Bavarian Cream.

(a)  

In order to bloom the gelatin, we need to soak the gelatin with (a)  

The process of browning sugar extensively in cooking at high temperature for the result of browning, and butter like flavor

(a)  

Soft prepared desserts that incorporates air bubbles to give airy and light texture

(a)  

Correct peak stage of meringue that we used to make a mousse

(a)  

After the mousse is ready, we need to (a)   for at least 2 hours to set the mousse before serving

Egg based cooked custard that consists with gelatin and cream

(a)  

List down all the available ingredients to make a cream caramel

Cold desserts that we pour the caramel at the bottom and wait until set, then pour in custard mixture, then bake using a water bath method.

(a)  

Name this cookware.

(a)