How to create a more sustainable, environmentally-friendly Quiz

According to Forbes, what percentage of all man-made greenhouse gas emissions are generated by Food Systems?

• 10%

• 50%

• 25%

• 34%

What is one way to reduce a restaurant's environmental footprint?

• Increase water usage

• Throw away food waste

• Use single-use plastic packaging

• Switch to eco-friendly cleaning products

How can a restaurant reduce food waste according to the text?

• Throw away excess food

• Use single-use plastic packaging

• Craft menu around locally grown sustainable ingredients

• Increase menu options

What is a tip for creating a sustainable restaurant menu?

• Include disposable utensils without customer request

• Use non-recyclable takeout packaging

• Craft menu around imported ingredients

• Keep the menu simple

What is a way to make takeout packaging more sustainable?

• Use single-use plastic containers

• Avoid compostable options

• Include disposable utensils without customer request

• Choose eco-friendly packaging

How can a restaurant reduce its overall footprint in terms of water usage?

• Use more water for cleaning

• Turn off faucets when not in use

• Avoid low flow plumbing options

• Increase dishwashing frequency

What is a benefit of crafting a menu around locally grown sustainable ingredients?

• Higher cost for ingredients

• Fresh produce usage

• No impact on local community

• No need to change menu with seasons

What is a way to reduce a restaurant's impact on the environment?

• Recycle and compost waste

• Use non-eco-friendly cleaning products

• Increase food waste

• Avoid natural alternatives for cleaning

What is a suggestion for reducing a restaurant's overall footprint?

• Switch to eco-friendly cleaning products

• Increase water usage

• Avoid recycling and composting

• Use more single-use plastic packaging

How can a restaurant save money and reduce food waste?

• Use single-use plastic packaging

• Avoid using locally grown ingredients

• Throw away excess food

• Follow customers lead in menu creation