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Origin of Spices, herbs, and Staple foods

Authored by hreef oikk

Social Studies

11th Grade

Origin of Spices, herbs, and Staple foods
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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Origin of Cumin

Iran

Asia

Turkey

Chine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Origin of Gingembre

Japon

Egypte

Chine

Asia

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Origin of Curry

Chine

India

Moyen Orient

Indonesie

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Origin of Anise Etoile

Inde

Moyen Orient

Chine

Turkey

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Origin of Cardamone

Japon

Moyen Orient

Iran

Indonesie

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Origin of Sumac

Les Iles de Moluques

Egypte

Turkey

Iran

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Origin of Muscade

Inde

Asie

Iran

Indonesie

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