
Quiz 1
Quiz
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Professional Development
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Professional Development
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Practice Problem
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Hard
Syaza Rosli
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6 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A "food handler" includes any person who:-
Pengendali makanan termasuklah mana-mana orang yang:-
A. is directly involved in the preparation of food/Terlibat secara langsung dalam penyediaan makanan
B. is dining in a restaurant/sedang makan di dalam restoran
C. is promoting food in social media/sedang mempromosikan makanan dalam media sosial
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Any food handler who fails to undergo Food Handler Training may be liable to fine up to...
Mana-mana pengendali makanan yang tidak menjalani Latihan Pengendali Makanan boleh didenda sehingga...
A. RM1,000
B. RM5,000
C. RM10,000
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Food Act 1983 is an act ...
Akta Makanan 1983 adalah akta...
A. ...to protect the public against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith/...untuk melindungi orang awam daripada bahaya terhadap kesihatan dan penipuan dalam penyedian, penjualan dan penggunaan makanan, dan perkara-perkara yang bersampingan dengannya atau berkaitan dengannya.
B. ...to protect the VIPs against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith/...untuk melindungi VIP daripada bahaya terhadap kesihatan dan penipuan dalam penyedian, penjualan dan penggunaan makanan, dan perkara-perkara yang bersampingan dengannya atau berkaitan dengannya.
C. ...to protect the royals against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith/...untuk melindungi kerabat diraja daripada bahaya terhadap kesihatan dan penipuan dalam penyedian, penjualan dan penggunaan makanan, dan perkara-perkara yang bersampingan dengannya atau berkaitan dengannya.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the example of physical contaminant?
Apakah contoh pencemaran fizikal?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the INAPPROPRIATE food handling practice?
Apakah amalan pengendalian makanan yang TIDAK BAIK?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the correct sequence in washing of equipment/utensils?
Manakah urutan mencuci peralatan/perkakas yang betul?
A. Rinse --- Wash --- Sanitize/Bilas --- Basuh --- Sanitasi
B. Wash --- Rinse --- Sanitize / Basuh --- Bilas --- Sanitasi
C. Sanitize --- Wash --- Rinse / Sanitasi --- Basuh --- Bilas
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