2024 S1 FCE Chp 1 and 2

2024 S1 FCE Chp 1 and 2

7th Grade

14 Qs

quiz-placeholder

Similar activities

QUIZ ON INDEPENDANCEDAY

QUIZ ON INDEPENDANCEDAY

KG - University

15 Qs

Guess the blackpink song lyrics

Guess the blackpink song lyrics

4th Grade - Professional Development

10 Qs

TOPIC 7 ACCOUNTING FOR RECEIVABLES

TOPIC 7 ACCOUNTING FOR RECEIVABLES

7th Grade

10 Qs

Undertale

Undertale

1st - 12th Grade

10 Qs

CFC Promotion Quiz

CFC Promotion Quiz

5th - 12th Grade

15 Qs

TOPIC 5 ADJUSTMENT AT THE END OF ACCOUNTING PERIOD

TOPIC 5 ADJUSTMENT AT THE END OF ACCOUNTING PERIOD

7th Grade

10 Qs

MUSIC OF MINDANAO

MUSIC OF MINDANAO

7th Grade

10 Qs

Plastic

Plastic

4th - 12th Grade

15 Qs

2024 S1 FCE Chp 1 and 2

2024 S1 FCE Chp 1 and 2

Assessment

Quiz

Other

7th Grade

Practice Problem

Medium

Created by

XW LEE

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe a diet that contains all the essential nutrients in the right quantities?

Unbalanced diet

Healthy diet

Junk food

Balanced diet

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a function of nutrients in the body?

Increase stress levels

Provide energy

Regulate body temperature

Build muscle mass

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to My Healthy Plate guidelines, what should be the main component of your meal?

Desserts

Fruits and vegetables

Sugary drinks

Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the balance between the calories you consume and the calories you burn?

Energy balance

Metabolic confusion

Nutrient deficiency

Calorie overload

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you consider when planning, preparing, and serving meals to ensure a healthy diet?

Color of the plates

Number of kitchen appliances

Seasonal availability of ingredients

Caloric content

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the process of breaking down food into smaller components for absorption?

Assimilation

Metabolism

Digestion

Excretion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is the body's main source of energy?

Protein

Carbohydrates

Fats

Vitamins

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?