Food Ingredients quiz
Authored by Hana Kim
Other
University
Used 2+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 6 pts
what is emulsifier?
stabilizer
food enhancer
food colorants
preservatives
2.
MULTIPLE SELECT QUESTION
45 sec • 6 pts
what is the function of emulsifier?
help oil mix with water
make the food attractive
enhance the food texture
increase food quality
3.
MULTIPLE SELECT QUESTION
45 sec • 6 pts
what is the source of emulsifier?
plant based
human based
animal based
microbial based
4.
MULTIPLE CHOICE QUESTION
30 sec • 6 pts
what is the second process in water degumming?
soft distilled water was added to the oil at the rate of 3 %
dried at 90 degree celcius
bake at 70 degree celcius
cool for half an hour
5.
MULTIPLE CHOICE QUESTION
30 sec • 6 pts
what is the role of lecithin in cake?
improve the texture
enhance of the volume of the cake
stabilizing the emulsion
improve dough stability
6.
MULTIPLE SELECT QUESTION
45 sec • 6 pts
what are the types of emulsifier?
oil in water
water in water
oil in oil
water in oil
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