Food Ingredients quiz

what is emulsifier?

• stabilizer

• food enhancer

• food colorants

• preservatives

what is the function of emulsifier?

• help oil mix with water

• make the food attractive

• enhance the food texture

• increase food quality

what is the source of emulsifier?

• plant based

• human based

• animal based

• microbial based

what is the second process in water degumming?

• soft distilled water was added to the oil at the rate of 3 %

• dried at 90 degree celcius

• bake at 70 degree celcius

• cool for half an hour

what is the role of lecithin in cake?

• improve the texture

• enhance of the volume of the cake

• stabilizing the emulsion

• improve dough stability

what are the types of emulsifier?

• oil in water

• water in water

• oil in oil

• water in oil