
Unit 9: What foods you really need to eat to reduce inflammation
Authored by Georgianna Allen
Science
9th - 12th Grade
NGSS covered

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the goal of Jennifer Wargo's family diet?
To reduce sugar consumption
To increase protein intake
To take charge of the family’s inflammation
To lose weight
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a health class, Mason asked which diet is associated with lower risks of cardiovascular disease and type 2 diabetes?
Atkins diet
Keto diet
Paleo diet
Mediterranean diet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the DASH diet stand for?
Dietary Approaches to Stop Hypertension
Dietary Approaches to Stop Heart disease
Dietary Approaches to Stop Headaches
Dietary Approaches to Stop Hunger
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is emphasized in the MIND diet for brain health?
Vitamin C
Omega-3 fatty acids
Iron
Calcium
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key biomarker of inflammation mentioned in the text?
Cholesterol
Hemoglobin
C-reactive protein
Blood sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of foods are linked to higher levels of inflammation?
Whole grains
Leafy greens
Fresh fruits
Ultra-processed foods
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the gut microbiome in inflammation?
It helps digest food and influences immune responses
It has no role
It only affects digestion
It only affects mental health
Tags
NGSS.HS-LS1-3
NGSS.HS-LS2-8
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