Prepost Sensori Pangan
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Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Evaluasi sensori dapat digunakan untuk mengidentifikasi mutu pangan
Salah
Benar
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Berikut ini termasuk ke dalam lima rasa dasar, yaitu...
Sepat
Umami
Pedas
Pahit
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cahaya lampu di booth uji sensori harus berwarna putih dengan intensitas cahaya tertentu
Benar
Salah
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Untuk menghindari bias ketika uji sensori, setiap panelis harus menerima sampel dengan urutan yang sama
Benar
Salah
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Tiga panelis ahli cukup untuk mendeteksi apakah ingredient baru dapat merubah kualitas sensori produk secara signifikan
Benar
Salah
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pada uji sensori metode afektif kopi seduh, sampel harus murni tanpa ditambahkan gula agar tidak menutupi attribut sensorinya
Salah
Benar
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Nilai 6,5 dibulatkan ke atas menjadi 7,0
Benar
Salah
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