Norris

Norris

10th Grade

5 Qs

quiz-placeholder

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Norris

Norris

Assessment

Quiz

Hospitality and Catering

10th Grade

Hard

DOK Level 1: Recall, DOK Level 2: Skill/Concept, DOK Level 3: Strategic Thinking

Standards-aligned

Created by

Felisa Ford

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a baking class, Grace asked the instructor, 'What is the primary leavening agent used in traditional bread baking?'

Baking soda

Yeast

Baking powder

Cream of tartar

Answer explanation

Yeast is the primary leavening agent used in traditional bread baking, providing the necessary fermentation for the dough to rise.

Tags

DOK Level 1: Recall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Noah is preparing a meal and wants to ensure food safety when handling raw poultry. Which of the following is a critical step he should take?

Marinating it at room temperature

Washing it with soap

Cooking it to an internal temperature of 165°F (74°C)

Thawing it on the kitchen counter

Answer explanation

Noah should cook the raw poultry to an internal temperature of 165°F (74°C) to ensure food safety.

Tags

DOK Level 1: Recall

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Abigail is baking cookies and the recipe calls for 2 cups of flour. If she wants to make half the recipe, how much flour should she use?

1 cup

1.5 cups

0.5 cups

2.5 cups

Answer explanation

To make half the recipe, Abigail should use 1 cup of flour, which is half of the original 2 cups required in the recipe.

Tags

DOK Level 2: Skill/Concept

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Priya is baking cookies for her friends. Explain why it is important for her to preheat the oven before baking.

It ensures the food cooks evenly from the start.

It makes the food cook faster.

It prevents the oven from getting dirty.

It helps the food rise better.

Answer explanation

It ensures the food cooks evenly from the start.

Tags

DOK Level 2: Skill/Concept

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Evelyn is converting a recipe that serves 4 people to serve 10 people. The original recipe calls for 1.5 teaspoons of salt. How much salt is needed for 10 servings?

3.75 teaspoons

2.5 teaspoons

4 teaspoons

3 teaspoons

Answer explanation

To find the amount of salt needed for 10 servings, Evelyn can multiply the original amount of 1.5 teaspoons by 10/4, which equals 3.75 teaspoons. Therefore, 3.75 teaspoons of salt is needed for 10 servings.

Tags

DOK Level 3: Strategic Thinking