
Norris
Authored by Felisa Ford
Hospitality and Catering
10th Grade
DOK Level 1: Recall covered

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a baking class, Grace asked the instructor, 'What is the primary leavening agent used in traditional bread baking?'
Baking soda
Yeast
Baking powder
Cream of tartar
Answer explanation
Yeast is the primary leavening agent used in traditional bread baking, providing the necessary fermentation for the dough to rise.
Tags
DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Noah is preparing a meal and wants to ensure food safety when handling raw poultry. Which of the following is a critical step he should take?
Marinating it at room temperature
Washing it with soap
Cooking it to an internal temperature of 165°F (74°C)
Thawing it on the kitchen counter
Answer explanation
Noah should cook the raw poultry to an internal temperature of 165°F (74°C) to ensure food safety.
Tags
DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abigail is baking cookies and the recipe calls for 2 cups of flour. If she wants to make half the recipe, how much flour should she use?
1 cup
1.5 cups
0.5 cups
2.5 cups
Answer explanation
To make half the recipe, Abigail should use 1 cup of flour, which is half of the original 2 cups required in the recipe.
Tags
DOK Level 2: Skill/Concept
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Priya is baking cookies for her friends. Explain why it is important for her to preheat the oven before baking.
It ensures the food cooks evenly from the start.
It makes the food cook faster.
It prevents the oven from getting dirty.
It helps the food rise better.
Answer explanation
It ensures the food cooks evenly from the start.
Tags
DOK Level 2: Skill/Concept
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Evelyn is converting a recipe that serves 4 people to serve 10 people. The original recipe calls for 1.5 teaspoons of salt. How much salt is needed for 10 servings?
3.75 teaspoons
2.5 teaspoons
4 teaspoons
3 teaspoons
Answer explanation
To find the amount of salt needed for 10 servings, Evelyn can multiply the original amount of 1.5 teaspoons by 10/4, which equals 3.75 teaspoons. Therefore, 3.75 teaspoons of salt is needed for 10 servings.
Tags
DOK Level 3: Strategic Thinking
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