Confectionery

Until the process of refining cane sugar was perfected, __________ was the sweetener most commonly used.

(a)   ​

• honey
• sugar
• candy

A taste for __________ foods is the only innate taste preference with which humans are born.

(a)  

• sweet
• savory

An artisan is one who works with his or her __________ to make bread, pastry, or other specialty products.

(a)  

• hands
• feet
• friends
• skills
• knowledge

Until flour milling equipment was improved, most bread was made from __________.

• course ground grains

• wheat berries

• almonds

• white rice

For many centuries, refined sugar was a __________ item not part of the everyday diet as it is today.

(a)  

• luxury
• common good

The French word restaurer, meaning “to restore” is the origin of the word __________.

(a)  

• restaurant
• rejuvenate
• renew
• revive

Originally bakers, pastry chefs, and confectioners were organized into __________ which controlled and organized the production and sale of their goods.

(a)  

• guilds
• unions
• cartels
• syndicates

____ was considered the master of Grande cuisine and the creator of the croquembouche, millefeuille, and pulled sugar.

• Gordon Ramsay
• Julia Child
• Marie-Antoine Carême
• Lionel Poilane

Was called "the Picasso of Pastry", and one of the most innovative contemporary pasty chefs.

• Gaston Lenotre

• Alice Waters

• Julia Child
• Pierre Herme

What is a Pâtissier?

• A Pâtissier is a shoe maker.
• A Pâtissier is a car mechanic.
• A Pâtissier is a professional athlete.
• A Pâtissier is a pastry chef.