Confectionery

Confectionery

10th Grade

10 Qs

quiz-placeholder

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Confectionery

Confectionery

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Easy

Created by

Magan Romig

Used 11+ times

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10 questions

Show all answers

1.

DRAG AND DROP QUESTION

1 min • 1 pt

Until the process of refining cane sugar was perfected, __________ was the sweetener most commonly used.

(a)  

honey
sugar
candy

2.

DRAG AND DROP QUESTION

1 min • 1 pt

A taste for __________ foods is the only innate taste preference with which humans are born.

(a)  

sweet
savory

3.

DRAG AND DROP QUESTION

1 min • 1 pt

An artisan is one who works with his or her __________ to make bread, pastry, or other specialty products.

(a)  

hands
feet
friends
skills
knowledge

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Until flour milling equipment was improved, most bread was made from __________.

course ground grains

wheat berries

almonds

white rice

5.

DRAG AND DROP QUESTION

1 min • 1 pt

For many centuries, refined sugar was a __________ item not part of the everyday diet as it is today.

(a)  

luxury
common good

6.

DRAG AND DROP QUESTION

1 min • 1 pt

The French word restaurer, meaning “to restore” is the origin of the word __________.

(a)  

restaurant
rejuvenate
renew
revive

7.

DRAG AND DROP QUESTION

1 min • 1 pt

Originally bakers, pastry chefs, and confectioners were organized into __________ which controlled and organized the production and sale of their goods.

(a)  

guilds
unions
cartels
syndicates

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