Western quiz 1

This cuisine is generalized term collectively referring to the cuisines of Europe and other western countries

•  Indian cuisine

• Western cuisine

• Italian cuisine

• German cuisine

The father of "haute cuisine" which is the high art of French cooking.

• George Auguste Escoffier

• Antoine Careme

• Francois Pierre La Varenne

• none of the above

It is a slow cooking process where the ingredients are seared or browned in fat or oil and then simmered in a small amount of liquid until tender.

• Broiling

• Steaming

• Roasting

• Braising

Is a simple method by which you simply cook food in simmering liquid, imparting a sweet tenderness and resulting in a dish that is the perfect comforting texture.

• Sauteing

• Roasting

• Poaching

• Frying

The method of cooking where the food is cooked above boiling water, so it actually cooks in the steam that rise off the water.

• Steaming

• Stir-frying

• Boiling

• Roasting

The term used for two styles of cooking, one similar to a saute and the other starting with a hot work to which a hot work to which the oil is added and then the veggies and seasonings in rapid sccession and cooked, stirring constantly to crisp perfection.

• Frying or deep frying

• Steaming

• Stir-frying

• Boiling

A technique reserved of oven-cooking breads and pastries.

• Baking

• Broiling

• Grilling

• Sauteing

This is one of the most common injuries in the kitchen.

• Slipping

• Holding

• Handling knives

• Scalding

 It is referring to the typical food dishes and cooking ingredients of the cuisine of Basque people.

• French cuisine

• Italian Cuisine

• Basque Cuisine

• Austria Cuisine

It is a cooking method where food over high heat completely submerged in hot oil.

• Frying or deep-frying

•  Roasting

• Steaming

• Broiling